With the development of the social economy, people have higher requirements for quality of life, particularly regarding the safety of animal-derived foods. The new EU food legal system has also established traceability rules for food products. However, the agricultural and livestock departments in a certain European country still rely on traditional manual recording and management methods, using paper-based media to record and manage information at various stages such as animal breeding, transportation, and processing. This approach is inefficient, inconvenient for querying, and fails to meet the current management needs for traceability, making it urgent to adopt a more efficient intelligent management system.
Challenges
Manual recording of animal breeding information using livestock cards results in low efficiency and a high probability of errors.
Paper-based recording of animal information is difficult to preserve and time-consuming to query.
Tracing the source of food safety incidents is challenging.
Application Effectiveness
Improved recording efficiency and reduced error rates.
Large data storage capacity, long preservation periods, and easy access to historical data at any time.
Provided complete and accurate historical information for traceability.
Ensured the safety of all food, animal feed, and feed ingredients through effective control of the entire process from farm to table.
Systematically recorded and managed information at various stages such as animal breeding, transportation, and processing, enabling convenient queries and facilitating product traceability.
Promoted openness, transparency, sustainability, and safety throughout the entire growth and processing stages of agricultural and livestock products.
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